1+ day, 12+ hour ago   (55+ words) Rensselaer Polytechnic Institute, working with clinical partners in Arizona, Tennessee, and the biotechnology...

2+ day, 12+ hour ago   (57+ words) Writing in Food Science and Biotechnology, researchers Yuanjie Pan, Ruijie Zhang, and Yuping Chen synthesize...

5+ day, 5+ hour ago   (93+ words) In a study published in Applied Microbiology and Biotechnology, scientists led by Alexander Tristancho-Baró...

1+ week, 2+ day ago   (867+ words) microenvironment, reprogramming immune cells into allies of the cancer The work, published in Microbial Biotechnology...

1+ week, 15+ hour ago   (694+ words) through the cell’s built-in death receptor pathway The work, published in Food Science and Biotechnology...

1+ week, 7+ hour ago   (741+ words) Fermented turmeric, ginger and other medicinal rhizomes may do far more than add flavour to a meal....

3+ day, 18+ hour ago   (778+ words) Deep inside the human intestine lives an ecosystem so vast that its genetic repertoire dwarfs our own genome by roughly an order of magnitude....

1+ week, 3+ day ago   (785+ words) In a finding that could reshape how scientists think about everyday plant-based foods and brain health, researchers in South Korea have reported that an ethanol extract of Kochia scoparia fruit—a plant long used in Korean cuisine and traditional herbal…...

3+ week, 3+ day ago   (649+ words) A new analysis of more than 11,000 cancer clinical trials in the United States has revealed a sharply divided but interdependent research system, in which federal agencies and pharmaceutical companies tend to pursue different questions at different stages of the drug-development…...

3+ day, 10+ hour ago   (710+ words) Human breast milk has long been regarded as the gold standard of infant nutrition, and much of its magic lies in the shape of its fat molecules. More than 98 percent of the lipids in human milk are triacylglycerols, and they…...