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News
Fi Asia Indonesia 2026 preview: Five trends reshaping regional formulation
31+ min ago (1265+ words) August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks What do H1 2026 results reveal about where F&B growth is shifting? Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or…...
Sensient launches fermentation technologies to improve dairy culture yields
3+ day, 23+ hour ago (376+ words) “Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety The new solutions target a…...
Ingredion, Kerry, and Puratos tell how protein, fiber, sugar reduction, and GLP-1 demand are reshaping bakery reformulation.
5+ day, 6+ min ago (1378+ words) “Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify Ingredion wins EU Novel Food approval for upcycled carrot fiber ingredient EU PPWR: What F&B companies need to know about the new packaging rules Bakery is experiencing a…...
Ardent Mills: Rising protein and fiber demand challenges formulators to balance nutrition and taste
5+ day, 1+ hour ago (873+ words) “Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify Ingredion wins EU Novel Food approval for upcycled carrot fiber ingredient EU PPWR: What F&B companies need to know about the new packaging rules Ardent Mills says its…...
IFF: GLP-1 users in India eat less but demand more from every bite
1+ week, 1+ hour ago (716+ words) “Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture IFF research in India suggests GLP-1 drug use is reshaping not only how much…...
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
1+ week, 8+ hour ago (926+ words) “Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture In August 2026, GLP-1 use pushed nutrient density and metabolic health further into mainstream F…...
Desserts and ice cream reimagined: Balancing indulgence, nutrition and new sensory experiences
1+ week, 4+ day ago (1305+ words) Protein innovation enters diversification era as quality and functionality overtake the gram race Ice cream and desserts have always been products of pleasure. They are associated with moments of comfort, celebration, and indulgence. However, the category is entering a new…...
Valio, Raisio and Solar Foods: Inside Finland’s ingredient innovation drive
1+ week, 5+ day ago (1243+ words) Protein innovation enters diversification era as quality and functionality overtake the gram race The future of protein: Industry shifts toward a more diversified ecosystem Milk, northern oats, and a microorganism fed with carbon dioxide and hydrogen may appear to have…...
Jungbunzlauer webinar preview: What does the GLP-1 era mean for food formulation?
2+ week, 3+ hour ago (474+ words) Protein innovation enters diversification era as quality and functionality overtake the gram race The future of protein: Industry shifts toward a more diversified ecosystem As GLP-1 drugs reshape eating habits, food manufacturers are facing new formulation challenges, from reducing sugar…...
From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture
2+ week, 19+ min ago (1335+ words) Protein innovation enters diversification era as quality and functionality overtake the gram race The future of protein: Industry shifts toward a more diversified ecosystem From chewy tapioca boba and fruit-filled popping pearls to soft mochi and airy cold foam, texture…...