2+ hour, 9+ min ago  (363+ words) A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This year, the Salon competitions were held on 27-28th May at…...

2+ day, 4+ hour ago  (263+ words) The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable seafood. Now in its 29th year, the National Seafood Chef of the Year…...

2+ day, 5+ hour ago  (124+ words) The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent from Waitrose & Partners and Scott John-Hodgson from Solstice by Kenny Atkinson....

2+ day, 6+ hour ago  (221+ words) Organised by the UK's leading professional chef association, the Craft Guild of Chefs Awards celebrates excellence in culinary achievement, showcasing exceptional talent across the UK's chef industry and recognising individuals at every stage of their careers. Nick Vadis, culinary director,…...

6+ day, 17+ hour ago  (357+ words) Hosted by chef and broadcaster Simon Rimmer, the ceremony recognised outstanding talent, innovation and dedication across the profession. The evening's highest honour, the Special Award, was presented to'Lisa Goodwin-Allen, in recognition of her extraordinary contribution to the culinary profession.' Having…...

1+ week, 5+ hour ago  (289+ words) Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising stars and celebrate the world-class food and drink produced in the…...

1+ week, 5+ hour ago  (344+ words) He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out among a competitive field of young chefs. Open to student chefs…...

1+ week, 2+ day ago  (164+ words) Mark Reynolds, chairman of The Craft Guild of Chefs, said: "Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. "Tom Kerridge's campaign highlights an issue that affects businesses of every size, from independent…...

1+ week, 6+ day ago  (234+ words) Inspired by the classic Vietnamese drink, Vietnamese Iced Coffee Traycake is finished with smooth condensed milk frosting and decorated with coffee swirls. Dirty Chai and Matcha Traycake is a fragrant chai and coffee sponge infused with warming spices. The Peach…...

2+ week, 10+ hour ago  (279+ words) Participants can choose from 10km and 20km'walks at locations across the UK throughout October, kicking off in Glasgow on Saturday 10th October to mark World Mental Health Day,'followed by'walks in Liverpool and York on Sunday 11th October and in Manchester on Sunday…...